Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.
Read MoreA delicious mix of flavours that demand a second serving. A rub of finely ground espresso, sugar and spices make the meat very tender and scrumptious, while a chimichurri sauce is a refreshing addition.
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