This artisan steak sandwich, garnished with grilled peppers, provolone cheese and house made chimichurri sauce, will steal the show.

This trendy menu item featuring premium beef, sweet and savoury chili paste and toasted sesame seeds, offers an authentic dining experience for foodies looking for ethnically inspired flavours.

Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.

A beautifully aged steak is marinated with fresh herbs, good-quality olive oil and garlic, then seared to perfection before serving. For the ultimate in indulgence and sophistication, it’s served with a rich, velvety sauce.

With whiskey, maple and mustard, this Canadian take on a classic showcases the great flavours of Ontario beef.

A delicious mix of flavours that demand a second serving.  A rub of finely ground espresso, sugar and spices make the meat very tender and scrumptious, while a chimichurri sauce is a refreshing addition.