Beef Lovers Meat Your Match
Long before your guests take their seats, before the first glass is poured, before the first slice hits the plate…a story has already begun. It starts in the fields of Ontario — where generations of farmers shape the land with their hands and their hope. Where cattle are raised with patience, respect, and the kind of quiet dedication that never makes headlines but builds legacies.
Carve Premium Ontario Beef is born from that devotion. It’s not just beef. It’s the culmination of thousands of choices made with pride. When you choose Ontario beef, you’re choosing more than flavour. You’re choosing the heartbeat of rural communities.
You’re choosing farmers who rise before the sun, who care for their herds like family, who pour pride into every step from pasture to plate. You’re choosing to keep your dollars in Ontario, strengthening the people who feed us. You’re choosing to support sustainable practices that protect our environment and preserve our natural resources.
On the Savoury Side
Marbling (the fine white streaks of fat running through the muscle) enhances the juiciness and flavour to Carve Premium Ontario Beef. Consistent marbling ensures a more flavourful, tender product.
Carve Premium Ontario Beef uses Canada AAA or higher grades, maintaining high standards in meat colour, maturity, superior muscling, fat colour and consistent marbling. These strict criteria means you’re serving the highest quality beef.
Trimmed and Aged to Perfection
The product is pre-trimmed to remove excess fat; simply portion and grill. Pre-trimming allows for less labour and higher yields. Our trim specification is 1/4” fat or less.
Carve is aged to a minimum of 21 days to maximize tenderness. Aging enhances tenderness and improves the eating experience.
Raised on Ontario Farms
Carve is raised locally by a very talented group of Ontario farmers who follow on-farm production practices ensuring animal welfare and sustaining the natural environment for future generations.
Ontario has wide open pastures for cattle to graze on grass, forages, and high quality feed grains that contribute to producing flavourful beef. After maturing on the open ranges and natural fresh grasses, the cattle are switched to a high quality grain based diet. The nutritionally balanced finishing diet promotes well-marbled and delicious beef.
Safety and Quality Standards
All Carve Premium Ontario Beef is produced on Ontario Family Farms using a documented Quality Assurance program. Grading of Carve Premium Ontario Beef is provided by the Canadian Beef Grading Agency, ensuring all quality standards are consistently met.
The product is government inspected in a HACCP approved processing facility for enhanced food safety.
Sustainable Beef
Carve Premium Ontario Beef is produced on family farms that are committed to environmental sustainability and maintaining the heritage of the family farm.