Do you support local? If so, tell your customers!

Restaurants address a basic human feeling – hunger – but they also set in motion feelings of excitement, anticipation, romance, comfort and warmth with family and community. In doing so, they often appeal to the sense of nostalgia and pride.

Sharing the stories behind your menu can have a strong emotional appeal for your guests and enhance their experience. Help your guests understand where the beef came from; let them enjoy a great meal and feel good about supporting our province. Carve Premium Ontario Beef is a story we can all take pride in. If you are a Carve customer, share this video on your social media pages and on your website.

How do I get the video?

To receive a copy of the video, please reach out to jackie.oakes@flanagan.ca.

Carve Premium Ontario Beef is;

Local: Carve Beef is raised locally by a very talented group of Ontario farmers who follow on-farm production practices ensuring animal welfare and food safety.

Savoury: Carve Premium Ontario Beef is hand selected from Canada AAA grades or higher, ensuring each cut delivers the best results for your guests. Marbling (the fine white streaks of fat running through the muscle) enhances the juiciness and flavour to Carve Premium Ontario Beef. Consistent marbling ensures a more flavourful, tender product.

Aged a minimum 21 days: Aging enhances tenderness and improves the eating experience. Carve beef is aged to a minimum of 21 days to maximize tenderness.

Are you ready to get started?

Flanagan Foodservice has a variety of tools available to help Carve customers tell the local story including posters, social media graphics, doneness cards and table tents. Simply reach out to your Sales Representative and request promotional tools.