This trendy menu item featuring premium beef, sweet and savoury chili paste and toasted sesame seeds, offers an authentic dining experience for foodies looking for ethnically inspired flavours.
This artisan steak sandwich, garnished with grilled peppers, provolone cheese and house made chimichurri sauce, will steal the show.
Sweet, roasted butternut squash, sautéed mushrooms, and Carve inside round are wrapped in a light, fluffy pastry for a centre-stage entrée.
A delicious mix of flavours that demand a second serving. A rub of finely ground espresso, sugar and spices make the meat very tender and scrumptious, while a chimichurri sauce is a refreshing addition.
A beautifully aged steak is marinated with fresh herbs, good-quality olive oil and garlic, then seared to perfection before serving. For the ultimate in indulgence and sophistication, it’s served with a rich, velvety sauce.