This artisan steak sandwich, garnished with grilled peppers, provolone cheese and house made chimichurri sauce, will steal the show.
Sweet, roasted butternut squash, sautéed mushrooms, and Carve inside round are wrapped in a light, fluffy pastry for a centre-stage entrée.
A delicious mix of flavours that demand a second serving. A rub of finely ground espresso, sugar and spices make the meat very tender and scrumptious, while a chimichurri sauce is a refreshing addition.
A beautifully aged steak is marinated with fresh herbs, good-quality olive oil and garlic, then seared to perfection before serving. For the ultimate in indulgence and sophistication, it’s served with a rich, velvety sauce.
Tender slices of grilled steak are complemented with tangy pickled onions, a tart cream sauce, peppery arugula and pungent blue cheese to create a two-bite hors d’oeuvre offering that’s perfect any time of year.